Red, White, and Gnocchi with Jamie Aquino

About this event

In this exciting hands-on workshop, you will learn the art of making gnocchi, two scratch-made classic Italian sauces, and Pesto with a twist! Get ready to roll up your sleeves and dive into a hands-on experience that will leave you feeling like an Italian chef! From sautéing, simmering, kneading and rolling, this workshop will provide you with the skills and techniques needed to become a gnocchi know-it-all. This class is great for beginners, Instructor Jamie will ensure you feel at ease throughout the class, and answer any questions you may have! You’ll leave with newfound confidence in the kitchen, ready to impress your guests at your next dinner party! This class will have you talking with your hands in no time! On the menu: Gnocchi served with Marinara, Zucchini Pesto and Alfredo Sauces